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Unit 39 Assignment 2 Essay examples

Decent Essays

Perform basic tasks and duties including treating and educating patients and to provide advice and emotional support to the patients and their family.

Record the patient’s medical histories and symptoms and to help analyze their results. We also operate medical machinery, administer the treatment and medications and help with the patients follow up’s and rehabilitation.

We work in various environments and our duties depend on the work environment we are in. The main work is to promote good health and to prevent illness. There are various job duties but one is working very closely with the entire team of healthcare professionals.

Main responsibilities include taking care of patients and daily routines include administering …show more content…

The team are made up of: * Chefs. * Head Chef. * Assistant Chefs. * Catering Chefs. * Catering Managers. * Assistant Catering Managers.

The chefs, cooks and head chefs to do the job they do need excellent cookery skills and an awareness of the food hygiene and nutrition issues and lastly a management and organisational skills. Catering assistants may be involved in the cleaning of equipment and handling cash. Head chefs, chefs, cooks and assistants usually need an NVQ in food preparation.

The cooks provide both food and drink to the staff and patients. The patients will usually have their own meals in their own wards and the staff and visitors may eat their in the restaurant.

When preparing food protective clothing has to be worn to stop the food from being contaminated. There are bacteria everywhere on our hands. Protective clothing such as hair nets and masks are there to prevent contamination of foods

For cooks, it is very important that they know about infection, prevention and control and this is because they need to make sure that all the food is cleaned properly, cooked properly and has to be making sure they are still in date. “Cleaning is very important as germs do not live

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