Perform basic tasks and duties including treating and educating patients and to provide advice and emotional support to the patients and their family.
Record the patient’s medical histories and symptoms and to help analyze their results. We also operate medical machinery, administer the treatment and medications and help with the patients follow up’s and rehabilitation.
We work in various environments and our duties depend on the work environment we are in. The main work is to promote good health and to prevent illness. There are various job duties but one is working very closely with the entire team of healthcare professionals.
Main responsibilities include taking care of patients and daily routines include administering
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The team are made up of: * Chefs. * Head Chef. * Assistant Chefs. * Catering Chefs. * Catering Managers. * Assistant Catering Managers.
The chefs, cooks and head chefs to do the job they do need excellent cookery skills and an awareness of the food hygiene and nutrition issues and lastly a management and organisational skills. Catering assistants may be involved in the cleaning of equipment and handling cash. Head chefs, chefs, cooks and assistants usually need an NVQ in food preparation.
The cooks provide both food and drink to the staff and patients. The patients will usually have their own meals in their own wards and the staff and visitors may eat their in the restaurant.
When preparing food protective clothing has to be worn to stop the food from being contaminated. There are bacteria everywhere on our hands. Protective clothing such as hair nets and masks are there to prevent contamination of foods
For cooks, it is very important that they know about infection, prevention and control and this is because they need to make sure that all the food is cleaned properly, cooked properly and has to be making sure they are still in date. “Cleaning is very important as germs do not live
In terms of food hygiene, personal hygiene must be observed through effective hand washing, tying hair back, not wearing jewellery and wearing PPE. All kitchen utensils need to be kept clean as do work surfaces. Food needs to be stored correctly, on different shelves in the fridge and different utensils used for different food types and cooked and raw foods. All guidelines must also be followed when cooking food thoroughly, ensuring that food is defrosted correctly, washing hands before serving and eating food.
They are able to perform patient care by IV and oral medication administration, cardiac monitoring, airway management, blood transfusion, wound care etc… They are accountable to implement family central patient care.
|Control is required to ensure that the risks of any infection, as a result of bad handling of food, are minimised. | | | |
A typical day consists of arriving at work at nine in the morning at the latest. First she will go to her computer, and look at the census of all the patients. She figures out if there are any new patients since she left the previous day and go over who came in the night before. Then she has to know whose social assessment needs to be done because they need to be done seventy-two hours within the patient’s admission. She usually will keep notes on her desk on what needs to be done. Most days, she calls homeless shelters because some patients have to go there after they are discharged. If she is not calling a homeless shelter, there is always another place or family to call for patients. She attends a team meeting every day at eleven in the morning to talk about their patients and the best way of handling their situations. She meets with her patients and will do their social assessment. They talk about how they feel about going home or going to a homeless shelter. Some days she does family sessions in addition. Everyone being discharged needs a psychologist and a therapist, so she must make sure that happens as well. She does not have a lot of control about what job she will be doing during the day. Overall,
Inspect and manage medical records to insure that the correct information is being used for the right patient.
Monitoring everything, payroll, billing, human resource, scheduling, follow-up with nurses and employees, doctor requests, communicate with the doctor about patients and pre-authorization documents needed for the plan of care, HMO, training, physical therapy for patients.
Responsibilities: Perform Follow-Up Appointments, Refer Patient to other doctors for more in depth tests, First point of contact for family members
Direct patient care is Kelli's main focus in the department. This being medication distribution and medication injections. Giving test results from things such as blood labs and pathology over the phone is one of the biggest roles she takes on.
In the culinary field you have to be very careful to keep things sanitary. If you take short cuts or
The services we do are helping with preparation, monitoring, dispensing, oversight, and correct documentation of patient’s prescriptions. There are many things we have great knowledge in like, we must know the medicine’s name and what it is used to treat. Reviewing the orders you received to make sure they are all correct, no mistakes are made. Labeling, preparing, and dispensing the prescription that the patient has given you. Calling patients for information about the drug they are prescribed or in person information feeding. Keeping record of merchandise (medicine) that is located in the back. Inventory expiration date checking and getting rid of the drug. Follow and know the rules and procure of the common P.T, also must be educated and know the rules of the Health Insurance Portability and Accountability (HIPPA). CPR certified is another must have in the P.T field.
condition to the RN. Write progress notes and communicates with the Doctor regarding patient condition and concerns. Take vital signs, read labs, and report any changes in condition to the RN. Assist with Patient assessment and admission.
needs are met. They have the responsibility of using their medical expertise and positions in the
We look at the actual patient with the nurse and the CNA checking their skin, peri area, and pressure areas to monitor for pressure wounds. We speak with the patient and their families to ensure their experience is going well at our facility. We monitor patient falls whether there was an injury or not. We look to make sure nurses are putting in new care plans, families and physicians have been informed, fall mats are on the floor, and bed alarms are in place. We monitor restraints on patients, assess the continued need, making sure they are released regularly, and correct documentation in in place.
It is known that organisms survive and multiply on human hands creating the opportunity to infect others or the host. The role of unwashed hands in the transferral of infection had long been established. Hands that are used to care, treat and comfort one can potentially become an instrument for harm.(Avsar, G., Kasikci, M., & Yagci, N, 2015). Hand washing not only is essential in hospital setting but also within home setting. Hand hygiene can cause cross contamination in various setting. So it is crucial for nurses to educate their patients the importance of hand washing to help reduce the factors of infection in and out of a health care facility.
Urgency of acute care varies depending on the situation but can range to anything from emergency surgeries, to injuries, chronic illnesses, and also for the recovery of those procedures. Majority of the patients in acute care settings are critically ill. Nursing responsibilities in acute care settings are vital to patient’s recovery due to the front line position nurses play as well as the wide variety of tasks carried out. Assessments are made during every encounter the nurse has with the patient along with monitoring the patient’s progress. Nurses are responsible for recognizing symptoms the patient may be experiencing due to illness or injury and whether they fall in the spectrum of normal reactions. Vital signs are measured routinely and can be indicators of the patient’s current status. When vitals are questioned diagnostic tests can be arranged to further assess possible comorbidities the patient may have. Care plans are made to plan interventions the health care team can take to help patients through challenges they face, both physical and mental. Nurses administer medications as well as first aid as needed. They are responsible for maintaining special equipment patients may require including monitors and ventilators are well.