B. List at least five (5) considered perishable and five (5) considered non-perishable goods in the food service industry. Perishable 12345 Non-perishable 12345
B. List at least five (5) considered perishable and five (5) considered non-perishable goods in the food service industry. Perishable 12345 Non-perishable 12345
Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
Problem 1.1DQ
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![B. List at least five (5) considered perishable and five (5) considered non-perishable goods
in the food service industry.
Perishable
12345
4
Non-perishable
12345](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6771f9dc-b399-4174-a41a-d513a8b32c16%2F98de9962-babf-4156-b02d-b1e56ac01c5f%2Fmul1c93_processed.jpeg&w=3840&q=75)
Transcribed Image Text:B. List at least five (5) considered perishable and five (5) considered non-perishable goods
in the food service industry.
Perishable
12345
4
Non-perishable
12345
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