Based upon your knowledge of protein folding, which of the following statements would you expect to be FALSE: O The native state is the protein conformation with the most negative Gibbs free energy value. O The hydrophobic effect causes non-polar side chains to pack into the interior of a protein away from solvent. O Proteins are likely to try out every possible conformation before folding into the native state. O A protein incubated in hexane (C6H14) is likely to denature and unfold. Detergents can interact with the side chains of valine, leucine and phenylalanine.

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 9TYU: Which of the following levels of protein structure may be affected by hydrogen bonding? (a) primary...
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Based upon your knowledge of protein folding, which of the following statements would you
expect to be FALSE:
O The native state is the protein conformation with the most negative Gibbs free energy value.
O The hydrophobic effect causes non-polar side chains to pack into the interior of a protein
away from solvent.
Proteins are likely to try out every possible conformation before folding into the native state.
O A protein incubated in hexane (C6H14) is likely to denature and unfold.
O Detergents can interact with the side chains of valine, leucine and phenylalanine.
Transcribed Image Text:Based upon your knowledge of protein folding, which of the following statements would you expect to be FALSE: O The native state is the protein conformation with the most negative Gibbs free energy value. O The hydrophobic effect causes non-polar side chains to pack into the interior of a protein away from solvent. Proteins are likely to try out every possible conformation before folding into the native state. O A protein incubated in hexane (C6H14) is likely to denature and unfold. O Detergents can interact with the side chains of valine, leucine and phenylalanine.
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