Corn_AA DVVINHRCA---DYKDGRGIYCVFEGG---TPDSRLDWGPDMICSDDTQYSN--GRG 16 :: Figure: Sequence alignment a) How many different species are used as the source of sequence in this analysis? 1. two I. one III. three IV. four b) What does the (*) mark mean in this alignment result? Evolutionarily conserved region in all the sample Evolutionarily not conserved Similar type of amino acid is present I. I. I.
Corn_AA DVVINHRCA---DYKDGRGIYCVFEGG---TPDSRLDWGPDMICSDDTQYSN--GRG 16 :: Figure: Sequence alignment a) How many different species are used as the source of sequence in this analysis? 1. two I. one III. three IV. four b) What does the (*) mark mean in this alignment result? Evolutionarily conserved region in all the sample Evolutionarily not conserved Similar type of amino acid is present I. I. I.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:6. Refer to the figure answer the following questions.
CLUSTAL W (1.83) multiple sequence alignment
R-------WVDIALECERYLAPK 50
Human_AA
Oyster AA
Corn_AA
-MKLFWLLFTIGFCWAQYSSN--TQQGRTSIVHLFEWR-
-QVILWCLLYVGVVRGGTWSNPTCAPGRHTITHLFEWK-------WSDIAAECERFLGPM 52
MAKHLAAMCRCSLLVLVLLCLGSQLAQSQVLFQGFNWESWKKOGGWYNYLLGRVDDIAAT 60
: :
: : *:*.
Human AA
Oyster AA
Corn_AA
GFGGVQVSPPNENVAIHNPFRPWWERYQPVSYKLCTRSGNEDEFRNMVTRCNNVGVRIYV 110
GYCGVQISPPNENRIVTSPNRPWWERYQPVSYKLVTRSGNEADLRDMVQRCNKVNVRIYA 112
GATHVWLPPPSHSVAPQGYMPGRLYDLD---ASKYGTHAELKSLTAAFHAKGVKCVA 114
:: *.. ::: .:.
: *
Human_AA
Oyster AA
Corn_AA
DAVINHMCGNAVSAGTSSTCGSYFNPGSRDFPAVPYSGWDFNDG-KCKTGSGDIENYNDA 169
DVVINHMTG-AGGSGTG-TGGSHWDGGSLSYPGVPFSSWDFNSGSECSTGDGNIHNYNDP 170
DVVINHRCA---DYKDGRGIYCVFEGG---TPDSRLDWGPDMICSDDTQYSN--GRG 163
::
Figure: Sequence alignment
a) How many different species are used as the source of sequence in this analysis?
I.
two
I.
one
III.
threel
IV.
four
b) What does the (*) mark mean in this alignment result?
I.
Evolutionarily conserved region in all the sample
Evolutionarily not conserved
Similar type of amino acid is present
II.
III.
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