Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.
Q: List two methods of high level disinfection.
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Q: Define sterilant, disinfectant, sanitizer, antiseptic, germicide and bacteriostatic.
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A: Sterilization alludes to any interaction that eliminates, murders, or deactivates all types of life…
Q: Name 4 different sterilization/disinfecting methods, how they fight microbes,
A: STERILIZATION : It is the process in which removal of all the living forms (microorganisms) and…
Q: Briefly compare the characteristics and uses of antiseptics and disinfectants
A: Microorganisms are those small organisms that invisible to the naked eye and are visible only under…
Q: Compare and contrast antisepsis, disinfection, sanitization, and sterilization with regard to…
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Q: List any disinfectant or antiseptic agents. The question is in the picture.
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Q: For each item on the following list, propose a reasonable method ofsterilization. You cannot use the…
A: There are several sterilization techniques which can be used. But, the technique to be used varies…
Q: Clearly define the terms sterilization, disinfection, decontamination, sanitization, antisepsis, and…
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A: An antimicrobial treatment kills or inhibits the growth of microorganisms like bacteria, fungi, or…
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A: Drug powder inhalers (DPIs) are medical devices that are used by patients to deliver dry powder…
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A: Chemical control means the utilization of sanitizers, sterilizers, anti-toxins, and chemotherapeutic…
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Q: Area of no growth around an antibiotic disk indicates_________________.
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A: Water is tasteless, transparent, inorganic. Colorless, and odorless chemical substance. Its chemical…
Q: Correlate antisepsis, sanitization, disinfection, and sterilization with agent effectiveness
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Q: Oven sterilization of aqueous culture medium. Effect: Rationale:
A: Oven sterilization utilizes dry heat of about 160 or 170 degrees celsius for one hour or 30 minutes,…
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A: Detergent is a synthetic compound that has cleansing characteristics.
Q: Describe situations that require high-level disinfection and thosefor which medium- or low-level…
A: Step 1 Disinfection involves the use of a chemical sterilant or agent to eliminate virtually all…
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A:
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A: There are few important points that should kept in mind : The bacteria treated with allows stain to…
Q: Define the following: 1. Asepsis: 2. Disinfectant: 3. Antiseptic: 4. Sanitization: 5.…
A: aspesis can be defined as the condition in which the person or any surface is free from the living…
Q: Write short notes on dry heat as a physical antimicrobial control method.
A: Drying can be used to control the growth of microorganisms because when water is removed from cells,…
Q: List the most commonly used antiseptics and disinfectants
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Q: List one method of disinfection, and one method of sterilization. Label which is which.
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A: Phenol coefficient: It is a way to compare bactericidal (killing bacteria) nature of a chemical…
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Q: Under what conditions is sterilization by filtration preferred over sterilization by heat
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Q: Should you sample an area for microbial growth before or after sanitization? Eplain why.
A: Sanitization is basically the instrumental process in which the microbes are usually killed by…
Q: What method can be used to achieve sterilization?
A: It is required to describe the method to be used to achieve sterilization.
Q: List 2 non-chemical means of disinfection.
A: Disinfection refers to the process by which most pathogenic disease-causing microorganisms, except…
- Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.
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- Define sterilant, disinfectant, sanitizer, antiseptic, germicide and bacteriostatic.Distinguish between a sterilant, a disinfectant, and anantiseptic. What is cold sterilization?Define disinfection. Compare/contrast it with sterilization, antisepsis and bacteriostasis. Give the modes of action of the different antiseptics/disinfectants used in the activity (5% sodium hypochlorite (bleach), 0.05% sodium hypochlorite (bleach), 70% alcohol, 40% alcohol, Iodophor (Betadine), and Mouthwash)
- Define the following: 1. Asepsis: 2. Disinfectant: 3. Antiseptic: 4. Sanitization: 5. Bacteriostatic: 6. Bactericidal: 7. Thermal death point (TDP): 8. Thermal death time (TDT): 9. Decimal Reduction Time (DRT):Identify the principles and procedures related to disinfection and sterilization.Explain the different categories that determine when equipment must be disinfected or sterilized. Identify a common cleaning and disinfectant solution. Describe the recommended application and purpose for each solution.
- What are the BMET's role, protocol, and procedure for proper cleaning and or disinfecting equipment? Explain the different categories that determine when equipment must be disinfected or sterilized. Identify a common cleaning and disinfectant solution and the specific purpose of each.List the microbial targets of disinfecting chemicals, how that affects the microbe, and provide one example of a chemical agent that affects that structure.List one method of disinfection, and one method of sterilization. Label which is which. A/