microbial growth

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter7: Basic Clinical Microbiology
Section7.3: Culture Techniques For Bacteriology
Problem 14RQ
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Rank the following methods used to control microbial growth from least effective (kills the least microbes) to most effective (can sterilize).

Use the "up" and "down" buttons to rearrange the items in the list.

  • Hydrogen peroxide used as a vapor on petri dishes.

      Down
  • Cold water rinse of the skin without any soap.

     Up  Down
  • Hydrogen peroxide used on the skin.

     Up  Down
  • 10% bleach solution used on kitchen counter tops.

     Up 

Rank the following methods used to control microbial growth from least effective (kills the least microbes) to most effective (can sterilize).

Use the "up" and "down" buttons to rearrange the items in the list.

  • Hydrogen peroxide used as a vapor on petri dishes.

      Down
  • Cold water rinse of the skin without any soap.

     Up  Down
  • Hydrogen peroxide used on the skin.

     Up  Down
  • 10% bleach solution used on kitchen counter tops.

     Up 
 
Rank the following methods used to control microbial growth from least effective (kills the least microbes) to most effective (can sterilize).
Use the "up" and "down" buttons to rearrange the items in the list.
Down
Hydrogen peroxide used as a vapor on petri dishes.
Up
Down
Cold water rinse of the skin without any soap.
* Up
Down
Hydrogen peroxide used on the skin.
Up
10% bleach solution used on kitchen counter tops.
Submit response
Transcribed Image Text:Rank the following methods used to control microbial growth from least effective (kills the least microbes) to most effective (can sterilize). Use the "up" and "down" buttons to rearrange the items in the list. Down Hydrogen peroxide used as a vapor on petri dishes. Up Down Cold water rinse of the skin without any soap. * Up Down Hydrogen peroxide used on the skin. Up 10% bleach solution used on kitchen counter tops. Submit response
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