Use the References to access important values if needed for this question. The common laboratory solvent chloroform is often used to purify substances dissolved in it. The vapor pressure of chloroform, CHCI, is 173.11 mm Hg at 25 °C. The molecular weight of chloroform, CHCI, is 119.40 g/mol. In a laboratory experiment, students synthesized a new compound and found that when 7.360 grams of the compound were dissolved in 186.9 grams of chloroform, the vapor pressure of the solution was 171.03 mm Hg. The compound was also found to be nonvolatile and a nonelectrolyte. What is the molecular weight of this compound? MW = g/mol Ireq Submit Answer Retry Entire Group 9 more group attempts remaining 1req 1req

Use the References to access important values if needed for this question. The common laboratory solvent chloroform is often used to purify substances dissolved in it. The vapor pressure of chloroform, CHCI, is 173.11 mm Hg at 25 °C. The molecular weight of chloroform, CHCI, is 119.40 g/mol. In a laboratory experiment, students synthesized a new compound and found that when 7.360 grams of the compound were dissolved in 186.9 grams of chloroform, the vapor pressure of the solution was 171.03 mm Hg. The compound was also found to be nonvolatile and a nonelectrolyte. What is the molecular weight of this compound? MW = g/mol Ireq Submit Answer Retry Entire Group 9 more group attempts remaining 1req 1req

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter13: The Chemistry Of Solutes And Solutions

Section: Chapter Questions

Problem 27QRT: Refer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur...

See similar textbooks

Similar questions

For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80C
Maple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the sap toevaporate a certain amount of the water. (a) Describe what happens to the composition and boilingpoint of the solution as evaporation takes place. (b) A rule of thumb among maple syrup producers is thatthe finished syrup should boil about 4 C higher than theoriginal sap being boiled. Explain the chemistry behindthis guideline. (c) If the finished product boils 4 C higher than the originalsap, calculate the concentration of sugar in the finalproduct. Assume that sugar is the only solute and theoperation is done at 1 atm pressure.
The freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?
Simple acids such as formic acid, HCOOH, and acetic acid, CH3COOH, are very soluble in water; however, fatty acids such as stearic acid, CH3(CH2)16COOH, and palmitic acid, CH3(CH2)14COOH, are water-insoluble. Based on what you know about the solubility of alcohols, explain the solubility of these organic acids.
For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70C
Refer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.
Instead of using NaCl to melt the ice on your sidewalk you decide to use CaCl2. If you add 35.0 g of CaCl2 to 150. g of water, what is the freezing point of the solution? (Assume i = 2.7 for CaCl2.)
Insulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?
6-21 Are mixtures of gases true solutions or heterogeneous mixtures? Explain.
Samples of each of the substances listed below are dissolved in 125 g of water. Which of the solutions has the highest boiling point? (a) 3.0 g sucrose, C12H22O11 (b) 1.0 g glycerol, C3H3(OH)3 (c) 1.0 g propylene glycol, C3H6(OH)2 (d) 2.0 g glucose, C6H12(OH)2
What mass of a 4.00% NaOH solution by mass contains 15.0 g of NaOH?
Heat is released when some solutions form; heat is absorbed when other solutions form. Provide a molecular explanation for the difference between these two types of spontaneous processes.