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Stedman and Hutchinson, comps. A Library of American Literature:
An Anthology in Eleven Volumes. 1891.
Vols. IX–XI: Literature of the Republic, Part IV., 1861–1889

Obiter Dicta

By John Burroughs (1837–1921)

I DO not think I exaggerate the importance or the charms of pedestrianism, or our need as a people to cultivate the art. I think it would tend to soften the national manners, to teach us the meaning of leisure, to acquaint us with the charms of the open air, to strengthen and foster the tie between the race and the land. No one else looks out upon the world so kindly and charitably as the pedestrian; no one else gives and takes so much from the country he passes through. Next to the laborer in the fields, the walker holds the closest relation to the soil; and he holds a closer and more vital relation to Nature because he is freer and his mind more at leisure.

Man takes root at his feet, and at best he is no more than a potted plant in his house or carriage, till he has established communication with the soil by the loving and magnetic touch of his soles to it. Then the tie of association is born; then spring those invisible fibres and rootlets through which character comes to smack of the soil, and which make a man kindred to the spot of earth he inhabits.

The roads and paths you have walked along in summer and winter weather, the fields and hills which you have looked upon in lightness and gladness of heart, where fresh thoughts have come into your mind, or some noble prospect has opened before you, and especially the quiet ways where you have walked in sweet converse with your friend, pausing under the trees, drinking at the spring—henceforth they are not the same; a new charm is added; those thoughts spring there perennial, your friend walks there forever.

We have produced some good walkers and saunterers, and some noted climbers; but as a staple recreation, as a daily practice, the mass of the people dislike and despise walking. Thoreau said he was a good horse, but a poor roadster. I chant the virtues of the roadster as well. I sing of the sweetness of gravel, good sharp quartz-grit. It is the proper condiment for the sterner seasons, and many a human gizzard would be cured of half its ills by a suitable daily allowance of it. I think Thoreau himself would have profited immensely by it. His diet was too exclusively vegetable. A man cannot live on grass alone. If one has been a lotus-eater all summer, he must turn gravel-eater in the fall and winter. Those who have tried it know that gravel possesses an equal though an opposite charm. It spurs to action. The foot tastes it and henceforth rests not. The joy of moving and surmounting, of attrition and progression, the thirst for space, for miles and leagues of distance, for sights and prospects, to cross mountains and thread rivers, and defy frost, heat, snow, danger, difficulties, seizes it; and from that day forth its possessor is enrolled in the noble army of walkers.

SPRING is the inspiration, fall the expiration. Both seasons have their equinoxes, both their filmy, hazy air, their ruddy forest tints, their cold rains, their drenching fogs, their mystic moons; both have the same solar light and warmth, the same rays of the sun; yet, after all, how different the feelings which they inspire! One is the morning, the other the evening; one is youth, the other is age.

The difference is not merely in us; there is a subtle difference in the air and in the influences that emanate upon us from the dumb forms of nature. All the senses report a difference. The sun seems to have burned out. One recalls the notion of Herodotus, that he is grown feeble, and retreats to the south because he can no longer face the cold and the storms from the north. There is a growing potency about his beams in spring; a waning splendor about them in fall. One is the kindling fire; the other the subsiding flame.

It is rarely that an artist succeeds in painting unmistakably the difference between sunrise and sunset; and it is equally a trial of his skill to put upon canvas the difference between early spring and late fall, say between April and November. It was long ago observed that the shadows are more opaque in the morning than in the evening; the struggle between the light and the darkness more marked, the gloom more solid, the contrasts more sharp, etc. The rays of the morning sun chisel out and cut down the shadows in a way those of the setting sun do not. Then the sunlight is whiter and newer in the morning—not so yellow and diffused. A difference akin to this is true of the two seasons I am speaking of. The spring is the morning sunlight, clear and determined; the autumn the afternoon rays, pensive, lessening, golden.

Does not the human frame yield to and sympathize with the seasons? Are there not more births in the spring and more deaths in the fall? In the spring one vegetates; his thoughts turn to sap; another kind of activity seizes him; he makes new wood which does not harden till past midsummer. For my part, I find all literary work irksome from April to August; my sympathies run in other channels; the grass grows where meditation walked. As fall approaches, the currents mount to the head again. But my thoughts do not ripen well till after there has been a frost. The burrs will not open much before that. A man’s thinking, I take it, is a kind of combustion, as is the ripening of fruits and leaves, and he wants plenty of oxygen in the air.

Then the earth seems to have become a positive magnet in the fall; the forge and anvil of the sun have had their effect. In the spring it is negative to all intellectual conditions and drains one of his lightning.

DO you remember the apple-hole in the garden or back of the house, Ben Bolt? In the fall after the bins in the cellar had been well stocked, we excavated a circular pit in the warm mellow earth, and covering the bottom with clean rye straw, emptied in basketful after basketful of hardy choice varieties, till there was a tent-shaped mound several feet high of shining, variegated fruit. Then wrapping it about with a thick layer of long rye straw, and tucking it up snug and warm, the mound was covered with a thin coating of earth, a flat stone on the top holding down the straw. As winter set in, another coating of earth was put upon it, with perhaps an overcoat of coarse dry stable manure, and the precious pile was left in silence and darkness till spring. No marmont hibernating under ground in his nest of leaves and dry grass, more cosey and warm. No frost, no wet, but fragrant privacy and quiet. Then how the earth tempers and flavors the apples! It draws out all the acrid, unripe qualities, and infuses into them a subtile, refreshing taste of the soil. Some varieties perish, but the ranker, hardier kinds, like the northern spy, the greening, or the black apple, or the russet, or the pinnock, how they ripen and grow in grace, how the green becomes gold, and the bitter becomes sweet!

As the supply in the bins and barrels gets low and spring approaches, the buried treasures in the garden are remembered. With spade and axe we go out and penetrate through the snow and frozen earth till the inner dressing of straw is laid bare. It is not quite as clear and bright as when we placed it there last fall, but the fruit beneath, which the hand soon exposes, is just as bright and far more luscious. Then, as day after day you resort to the hole, and removing the straw and earth from the opening thrust your arm into the fragrant pit, you have a better chance than ever before to become acquainted with your favorites by the sense of touch. How you feel for them, reaching to the right and left! Now you have got a Tolman sweet; you imagine you can feel that single meridian line that divides it into two hemispheres. Now a greening fills your hand; you feel its fine quality beneath its rough coat. Now you have hooked a swaar, you recognize its full face; now a Vandevere or a King rolls down from the apex above and you bag it at once. When you were a schoolboy you stowed these away in your pockets and ate them along the road and at recess, and again at noontime; and they, in a measure, corrected the effects of the cake and pie with which your indulgent mother filled your lunch-basket.

The boy is indeed the true apple-eater, and is not to be questioned how he came by the fruit with which his pockets are filled. It belongs to him, and he may steal it if it cannot be had in any other way. His own juicy flesh craves the juicy flesh of the apple. Sap draws sap. His fruit-eating has little reference to the state of his appetite. Whether he be full of meat or empty of meat, he wants the apple just the same. Before meal or after meal it never comes amiss. The farm-boy munches apples all day long. He has nests of them in the hay-mow, mellowing, to which he makes frequent visits. Sometimes old Brindle, having access through the open door, smells them out and makes short work of them.

In some countries the custom remains of placing a rosy apple in the hand of the dead that they may find it when they enter paradise. In northern mythology the giants eat apples to keep off old age.

The apple is indeed the fruit of youth. As we grow old we crave apples less. It is an ominous sign. When you are ashamed to be seen eating them on the street; when you can carry them in your pocket and your hand not constantly find its way to them; when your neighbor has apples and you have none, and you make no nocturnal visits to his orchard; when your lunch-basket is without them and you can pass a winter’s night by the fireside with no thought of the fruit at your elbow, then be assured you are no longer a boy, either in heart or years.

The genuine apple-eater comforts himself with an apple in their season as others with a pipe or cigar. When he has nothing else to do, or is bored, he eats an apple. While he is waiting for the train he eats an apple, sometimes several of them. When he takes a walk he arms himself with apples. His travelling-bag is full of apples. He offers an apple to his companion, and takes one himself. They are his chief solace when on the road. He sows their seed all along the route. He tosses the core from the car-window and from the top of the stage-coach. He would, in time, make the land one vast orchard. He dispenses with a knife. He prefers that his teeth shall have the first taste. Then he knows the best flavor is immediately beneath the skin, and that in a pared apple this is lost. If you will stew the apple, he says, instead of baking it, by all means leave the skin on. It improves the color and vastly heightens the flavor of the dish.

I AM glad to observe that all the poetry of the midsummer harvesting has not gone out with the scythe and the whetstone. The line of mowers was a pretty sight, if one did not sympathize too deeply with the human backs turned up there to the sun, and the sound of the whetstone, coming up from the meadows in the dewy morning, was pleasant music. But I find the sounds of the mowing-machine and the patent reaper are even more in tune with the voices of nature at this season. The characteristic sounds of midsummer are the sharp, whirring crescendo of the cicada, or harvest-fly, and the rasping, stridulous notes of the nocturnal insects. The mowing-machine repeats and imitates these sounds. ’Tis like the hum of a locust or the shuffling of a mighty grasshopper. More than that, the grass and the grain at this season have become hard. The timothy stalk is like a file, the rye straw is glazed with flint, the grasshoppers snap, sharply as they fly up in front of you, the bird-songs have ceased, the ground crackles under foot, the eye of day is brassy and merciless, and in harmony with all these things is the rattle of the mower and hay tedder.