Stedman and Hutchinson, comps. A Library of American Literature:
An Anthology in Eleven Volumes. 1891.
Vols. IX–XI: Literature of the Republic, Part IV., 1861–1889
The Wellfleet Oysterman
By Henry David Thoreau (1817–1862)H
Generally, the old-fashioned and unpainted houses on the Cape looked more comfortable, as well as picturesque, than the modern and more pretending ones, which were less in harmony with the scenery, and less firmly planted.
These houses were on the shores of a chain of ponds, seven in number, the source of a small stream called Herring River, which empties into the Bay. There are many Herring Rivers on the Cape; they will, perhaps, be more numerous than herrings soon. We knocked at the door of the first house, but its inhabitants were all gone away. In the mean while, we saw the occupants of the next one looking out the window at us, and before we reached it an old woman came out and fastened the door of her bulkhead, and went in again. Nevertheless, we did not hesitate to knock at her door, when a grizzly-looking man appeared, whom we took to be sixty or seventy years old. He asked us, at first, suspiciously, where we were from, and what our business was; to which we returned plain answers.
“How far is Concord from Boston?” he inquired.
“Twenty miles by railroad.”
“Twenty miles by railroad,” he repeated.
“Didn’t you ever hear of Concord of Revolutionary fame?”
“Didn’t I ever hear of Concord? Why, I heard the guns fire at the battle of Bunker Hill. [They hear the sound of heavy cannon across the Bay.] I am almost ninety; I am eighty-eight year old. I was fourteen year old at the time of Concord Fight,—and where were you then?”
We were obliged to confess that we were not in the fight.
“Well, walk in, we’ll leave it to the women,” said he.
So we walked in, surprised, and sat down, an old woman taking our hats and bundles, and the old man continued, drawing up to the large, old-fashioned fire-place—
“I am a poor good-for-nothing crittur, as Isaiah says; I am all broken down this year. I am under petticoat government here.”
The family consisted of the old man, his wife, and his daughter, who appeared nearly as old as her mother, a fool, her son (a brutish-looking, middle-aged man, with a prominent lower face, who was standing by the hearth when we entered, but immediately went out), and a little boy of ten.
While my companion talked with the women, I talked with the old man. They said that he was old and foolish, but he was evidently too knowing for them.
“These women,” said he to me, “are both of them poor good-for-nothing critturs. This one is my wife. I married her sixty-four years ago. She is eighty-four years old, and as deaf as an adder, and the other is not much better.”
He thought well of the Bible, or at least he spoke well, and did not think ill, of it, for that would not have been prudent for a man of his age. He said that he had read it attentively for many years, and he had much of it at his tongue’s end. He seemed deeply impressed with a sense of his own nothingness, and would repeatedly exclaim—
“I am a nothing. What I gather from my Bible is just this: that man is a poor good-for-nothing crittur, and everything is just as God sees fit and disposes.”
“May I ask your name?” I said.
“Yes.” he answered, “I am not ashamed to tell my name. My name is ——. My great-grandfather came over from England and settled here.”
He was an old Wellfleet oysterman, who had acquired a competency in that business, and had sons still engaged in it.
Nearly all the oyster shops and stands in Massachusetts, I am told, are supplied and kept by natives of Wellfleet, and a part of this town is still called Billingsgate, from the oysters having been formerly planted there; but the native oysters are said to have died in 1770. Various causes are assigned for this, such as a ground-frost, the carcasses of black-fish, kept to rot in the harbor, and the like, but the most common account of the matter is,—and I find that a similar superstition with regard to the disappearance of fishes exists almost everywhere,—that when Wellfleet began to quarrel with the neighboring towns about the right to gather them, yellow specks appeared in them, and Providence caused them to disappear. A few years ago sixty thousand bushels were annually brought from the South and planted in the harbor of Wellfleet till they attained “the proper relish of Billingsgate”; but now they are imported commonly full-grown, and laid down near their markets, at Boston and elsewhere, where the water, being a mixture of salt and fresh, suits them better. The business was said to be still good and improving.
The old man said that the oysters were liable to freeze in the winter, if planted too high; but if it were not “so cold as to strain their eyes” they were not injured. The inhabitants of New Brunswick have noticed that “ice will not form over an oyster-bed, unless the cold is very intense indeed, and when the bays are frozen over the oyster-beds are easily discovered by the water above them remaining unfrozen, or, as the French residents say, degèle.” Our host said that they kept them in cellars all winter.
“Without anything to eat or drink?” I asked.
“Without anything to eat or drink,” he answered.
“Can the oysters move?”
“Just as much as my shoe.”
But when I caught him saying that they “bedded themselves down in the sand, flat side up, round side down,” I told him that my shoe could not do that, without the aid of my foot in it; at which he said that they merely settled down as they grew; if put down in a square they would be found so; but the clam could move quite fast. I have since been told by oystermen of Long Island, where the oyster is still indigenous and abundant, that they are found in large masses attached to the parent in their midst, and are so taken up with their tongs; in which case, they say, the age of the young proves that there could have been no motion for five or six years at least….
Our host told us that the sea-clam, or hen, was not easily obtained; it was raked up, but never on the Atlantic side, only cast ashore there in small quantities in storms. The fisherman sometimes wades in water several feet deep, and thrusts a pointed stick into the sand before him. When this enters between the valves of a clam, he closes them on it, and is drawn out. It has been known to catch and hold coot and teal which were preying on it. I chanced to be on the bank of the Acushnet at New Bedford one day since this, watching some ducks, when a man informed me that, having, let out his young ducks to seek their food amid the samphire (Salicornia) and other weeds along the river-side at low tide that morning, at length he noticed that one remained stationary, amid the weeds, something preventing it from following the others, and going to it he found its foot tightly shut in a quahog’s shell. He took up both together, carried them to his home, and his wife opening the shell with a knife released the duck and cooked the quahog. The old man said that the great clams were good to eat, but that they always took out a certain part which was poisonous, before they cooked them. “People said it would kill a cat.” I did not tell him that I had eaten a large one entire that afternoon, but began to think that I was tougher than a cat. He stated that pedlers came round there, and sometimes tried to sell the women folks a skimmer, but he told them that their women had got a better skimmer than they could make, in the shell of their clams; it was shaped just right for this purpose.—They call them “skim-alls” in some places. He also said that the sun-squawl was poisonous to handle, and when the sailors came across it, they did not meddle with it, but heaved it out of their way. I told him that I had handled it that afternoon, and had felt no ill effects as yet. But he said it made the hands itch, especially if they had previously been scratched, or if I put it into my bosom I should find out what it was.
He informed us that no ice ever formed on the back side of the Cape, or not more than once in a century, and but little snow lay there, it being either absorbed or blown or washed away. Sometimes in winter, when the tide was down, the beach was frozen, and afforded a hard road up the back side for some thirty miles, as smooth as a floor. One winter when he was a boy, he and his father “took right out into the back side before daylight, and walked to Provincetown and back to dinner.”
When I asked what they did with all that barren-looking land, where I saw so few cultivated fields,—“Nothing,” he said.
“Then why fence your fields?”
“To keep the sand from blowing and covering up the whole.”
“The yellow sand,” said he, “has some life in it, but the white little or none.”
When, in answer to his questions, I told him that I was a surveyor, he said that they who surveyed his farm were accustomed, where the ground was uneven, to loop up each chain as high as their elbows; that was the allowance they made, and he wished to know if I could tell him why they did not come out according to his deed, or twice alike. He seemed to have more respect for surveyors of the old school, which I did not wonder at. “King George the Third,” said he, “laid out a road four rods wide and straight the whole length of the Cape,” but where it was now he could not tell….
At length the fool, whom my companion called the wizard, came in, muttering between his teeth, “Damn book-pedlers,—all the time talking about books. Better do something. Damn ’em. I’ll shoot ’em. Got a doctor down here. Damn him, I’ll get a gun and shoot him”; never once holding up his head. Whereat the old man stood up and said in a loud voice, as if he was accustomed to command, and this was not the first time he had been obliged to exert his authority there: “John, go sit down, mind your business,—we’ve heard you talk before,—precious little you’ll do,—your bark is worse than your bite.” But, without minding, John muttered the same gibberish over again, and then sat down at the table which the old folks had left. He ate all there was on it, and then turned to the apples, which his aged mother was paring, that she might give her guests some apple-sauce for breakfast, but she drew them away and sent him off.
When I approached this house the next summer, over the desolate hills between it and the shore, which are worthy to have been the birthplace of Ossian, I saw the wizard in the midst of a cornfield on the hillside, but, as usual, he loomed so strangely, that I mistook him for a scarecrow.
This was the merriest old man that we had ever seen, and one of the best preserved. His style of conversation was coarse and plain enough to have suited Rabelais. He would have made a good Panurge. Or rather he was a sober Silenus, and we were the boys Chromis and Mnasilus, who listened to his story.
There was a strange mingling of past and present in his conversation, for he had lived under King George, and might have remembered when Napoleon and the moderns generally were born. He said that one day, when the troubles between the Colonies and the mother country first broke out, as he, a boy of fifteen, was pitching hay out of a cart, one Doane, an old Tory, who was talking with his father, a good Whig, said to him, “Why, Uncle Bill, you might as well undertake to pitch that pond into the ocean with a pitchfork, as for the Colonies to undertake to gain their independence.” He remembered well General Washington, and how he rode his horse along the streets of Boston, and he stood up to show us how he looked.
“He was a r—a—ther large and portly-looking man, a manly and resolute-looking officer, with a pretty good leg as he sat on his horse.”—“There, I’ll tell you, this was the way with Washington.” Then he jumped up again, and bowed gracefully to right and left, making show as if he were waving his hat. Said he, “That was Washington.”
He told us many anecdotes of the Revolution, and was much pleased when we told him that we had read the same in history, and that his account agreed with the written.
“O,” he said, “I know, I know! I was a young fellow of sixteen, with my ears wide open; and a fellow of that age, you know, is pretty wide awake, and likes to know everything that’s going on. O, I know!”…
In the course of the evening I began to feel the potency of the clam which I had eaten, and I was obliged to confess to our host that I was no tougher than the cat he told of; but he answered, that he was a plain-spoken man, and he could tell me that it was all imagination. At any rate, it proved an emetic in my case, and I was made quite sick by it for a short time, while he laughed at my expense. I was pleased to read afterward, in Mourt’s Relation of the Landing of the Pilgrims in Provincetown Harbor, these words: “We found great muscles (the old editor says that they were undoubtedly sea-clams) and very fat and full of sea-pearl; but we could not eat them, for they made us all sick that did eat, as well sailors as passengers,… but they were soon well again.” It brought me nearer to the Pilgrims to be thus reminded by a similar experience that I was so like them. Moreover, it was a valuable confirmation of their story, and I am prepared now to believe every word of Mourt’s Relation. I was also pleased to find that man and the clam lay still at the same angle to one another. But I did not notice sea pearl. Like Cleopatra, I must have swallowed it. I have since dug these clams on a flat in the Bay and observed them. They could squirt full ten feet before the wind, as appeared by the marks of the drops on the sand….
At length the little boy, who had a seat quite in the chimney-corner, took off his stockings and shoes, warmed his feet, and having had his sore leg freshly salved, went off to bed; then the fool made bare his knotty-looking feet and legs, and followed him; and finally the old man exposed his calves also to our gaze. We had never had the good fortune to see an old man’s legs before, and were surprised to find them fair and plump as an infant’s, and we thought that he took a pride in exhibiting them. He then proceeded to make preparations for retiring, discoursing meanwhile with Panurgic plainness of speech on the ills to which old humanity is subject. We were a rare haul for him. He could commonly get none but ministers to talk to, though sometimes ten of them at once, and he was glad to meet some of the laity at leisure. The evening was not long enough for him. As I had been sick, the old lady asked if I would not go to bed,—it was getting late for old people; but the old man, who had not yet done his stories, said, “You ain’t particular, are you?”
“O no,” said I, “I am in no hurry. I believe I have weathered the Clam cape.”
“They are good,” said he; “I wish I had some of them now.”
“They never hurt me,” said the old lady.
“But then you took out the part that killed a cat,” said I.
At last we cut him short in the midst of his stories, which he promised to resume in the morning. Yet, after all, one of the old ladies who came into our room in the night to fasten the fire-board, which rattled, as she went out took the precaution to fasten us in. Old women are by nature more suspicious than old men. However, the winds howled around the house, and made the fire-boards as well as the casements rattle well that night. It was probably a windy night for any locality, but we could not distinguish the roar which was proper to the ocean from that which was due to the wind alone.
The sounds which the ocean makes must be very significant and interesting to those who live near it. When I was leaving the shore at this place the next summer, and had got a quarter of a mile distant, ascending a hill, I was startled by a sudden, loud sound from the sea, as if a large steamer were letting off steam by the shore, so that I caught my breath and felt my blood run cold for an instant, and I turned about, expecting to see one of the Atlantic steamers thus far out of her course, but there was nothing unusual to be seen. There was a low bank at the entrance of the Hollow, between me and the ocean, and suspecting that I might have risen into another stratum of air in ascending the hill,—which had wafted to me only the ordinary roar of the sea,—I immediately descended again, to see if I lost hearing of it; but, without regard to my ascending or descending, it died away in a minute or two, and yet there was scarcely any wind all the while. The old man said that this was what they called the “rut,” a peculiar roar of the sea before the wind changes, which, however, he could not account for. He thought that he could tell all about the weather from the sounds which the sea made….
Before sunrise the next morning they let us out again, and I ran over to the beach to see the sun come out of the ocean. The old woman of eighty-four winters was already out in the cold morning wind, bare-headed, tripping about like a young girl, and driving up the cow to milk. She got the breakfast with despatch, and without noise or bustle; and meanwhile the old man resumed his stories, standing before us, who were sitting, with his back to the chimney, and ejecting his tobacco-juice right and left into the fire behind him, without regard to the various dishes which were there preparing. At breakfast we had eels, buttermilk cake, cold bread, green beans, doughnuts, and tea. The old man talked a steady stream; and when his wife told him he had better eat his breakfast, he said: “Don’t hurry me; I have lived too long to be hurried.” I ate of the apple-sauce and the doughnuts, which I thought had sustained the least detriment from the old man’s shots, but my companion refused the apple-sauce, and ate of the hot cake and green beans, which had appeared to him to occupy the safest part of the hearth. But on comparing notes afterward, I told him that the buttermilk cake was particularly exposed, and I saw how it suffered repeatedly, and therefore I avoided it; but he declared that, however that might be, he witnessed that the apple-sauce was seriously injured, and had therefore declined that. After breakfast we looked at his clock, which was out of order, and oiled it with some “hen’s grease,” for want of sweet oil, for he scarcely could believe that we were not tinkers or pedlers; meanwhile he told a story about visions, which had reference to a crack in the clock-case made by frost one night. He was curious to know to what religious sect we belonged. He said that he had been to hear thirteen kinds of preaching in one month, when he was young, but he did not join any of them,—he stuck to his Bible. There was nothing like any of them in his Bible. While I was shaving in the next room, I heard him ask my companion to what sect he belonged, to which he answered:
“O, I belong to the Universal Brotherhood.”
“What’s that?” he asked, “Sons o’ Temperance?”
Finally, filling our pockets with doughnuts, which he was pleased to find that we called by the same name that he did, and paying for our entertainment, we took our departure; but he followed us out of doors, and made us tell him the names of the vegetables which he had raised from seeds that came out of the Franklin. They were cabbage, broccoli, and parsley. As I had asked him the names of so many things, he tried me in turn with all the plants which grew in his garden, both wild and cultivated. It was about half an acre, which he cultivated wholly himself. Besides the common garden vegetables, there were Yellow-Dock, Lemon Balm, Hyssop, Gill-go-over-the-ground, Mouse-ear, Chick-weed, Roman Wormwood, Elecampane, and other plants. As we stood there, I saw a fish-hawk stoop to pick a fish out of his pond.
“There,” said I, “he has got a fish.”
“Well,” said the old man, who was looking all the while, but could see nothing, “he didn’t dive, he just wet his claws.”
And, sure enough, he did not this time, though it is said that they often do, but he merely stooped low enough to pick him out with his talons; but as he bore his shining prey over the bushes, it fell to the ground, and we did not see that he recovered it. That is not their practice.
Thus, having had another crack with the old man, he standing bare-headed under the eaves, he directed us “athwart the fields,” and we took to the beach again for another day, it being now late in the morning.
It was but a day or two after this that the safe of the Provincetown Bank was broken open and robbed by two men from the interior, and we learned that our hospitable entertainers did at least transiently harbor the suspicion that we were the men.