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- 7. Some ethical benefits and rewards with providing sustainable food and "health care"?5. Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations?2. Choose two similar products, one of which is targeted at children, and the same food that is targeted at adults (do not choose Cheerios!). a. Are there nutrition claims made for either product? Why is the claim appropriate for the target population? b. Are the nutrients listed in the Nutrition Facts Tables the same? What are the differences and why are they listed differently? If the same, what would you list differently for each target audience? c. Is the Nutrition Facts Table the old version, or the new version? How can you tell?
- 5 .nursing inquiries What is a registered dietitian nutritionist's description?1. In a veterinary clinic the barriers that prevent many clients from continuing with nutrition purchases can be very small and easily go unnoticed.Explain each one, then give an example and at the end a recommendation on how to solve the problem. a. Help the vehicle. Can the customer carry a potentially bulky and heavy bag of food to their vehicle? Does the practice regularly offer assistance with loading the vehicle?b. Hours of operation. Is the practice open and available at times convenient to the client? Are there days when the practice is closed during the week that the client doesn't know about?c. Cleaning and presentation of products. Are products and shelves clean and free of dust? Has the clinic cat scratched food bags?d. Supply and inventory. When the client runs out of food, can you be sure the practice will have more?and. e. Lack of information about the specific benefits of certain products.1. Order in which meats, proteins, fats, vitamins, minerals, additives should be ordered on a nutrition label. 2. Defines what is the Information Panel of a food label.
- 74. Make only one decision right now. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?1.Chicken2. Almonds3. Yams4. Eggs7. What are ethical advantages and rewards of offering a sustainable diet and medical care?9. The only way to get all the nutrients you need is: 10. A healthful dinner: 11. Items that add extra fat and might keep salads from being healthful include: 6.2 12. Guidelines to follow when eating out include: 13. A 12-ounce can of soda contains the equivalent of: 14. A food label is required by law to include: 15. Ingredients are listed in order by: 16. Functions of food additives include:
