НОb)HO1) Name each listed compound (a, b, c, d) below,2) Arrange them in a right reaction order for corresponded conjugation, and3) List all involved enzyme(s) in each step.OHНО-OHCOOHo-t=oOHНнOHHNHОНHHOHHNНOHc)НОd)HOHOHOOHCOOHOHO₂POOHXR

The given compounds are from the reaction of glucuronidation.Compound structural names as given…

Answered: a) НО b) 1) Name each listed compound…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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The following questions are based on Figure 6.2 В A E D Progress of the Reaction Figure 6.2 Free Energy
14) Which of the following statements is true under the conditions provided: the enzyme concentration is 0.5 nM, substrate concentration is 10 µM, and the KM = 20 µM? a) The enzymatic reaction occurs at maximal velocity. b) The enzymatic reaction occurs between half-maximal and maximal velocity. c) The enzymatic reaction occurs at around half-maximal velocity. d) The enzymatic reaction occurs at between zero and half-maximal velocity. e) Not enough information given to know about the enzymatic reaction rate.
there are A-D questions to this picture set up. A) What enzyme catalyzes this reaction? B) What is Delta G, please answer in Joules, K=19 C) If concentration of Glucose-1_Phosphate is 48.82 uM at equalibrium, what is the concentration of Glucose-6-phosphate in uM? D) If the reaction is NOT at equalibrium, what is delta G at 25C if the concentration of Glucose-1-phosphate is 15.04 uM and concentration of Glucose -6-phosphate is 1.62 mM? please answer in Joules and in significant figures. *note, 10^3uM in 1 mM Thank you!!
a) Write out the reaction that converts succinate to fumarate with FAD using curved arrow symbolism. (b) Classify the reaction as an oxidation, reduction, or decarboxylation.
2H,O2 + peroxidase – 2H,O + O2 + peroxidase a) + b). + b) 1. Fill in the a, b, c blanks above with "Substrate" "Enzyme" and “Product"
Select the term in column B which best matches the description in column A. There are more terms then needed. Column A Column B 1. The pentose sugar found in DNA. a) Cis fatty acid b) Trans fatty acid c) Coenzyme d) Cofacipr 2. Commonly referred to as "insoluble fiber". 3. Considered to be an amphipathic molecule. 4. A molecule with the formula C18H3602 is probably a e) Phospholipid 5. Bond created during the formation of the primary structure of a protein. ) Glycogen 6. A non-protein organic molecule needed for proper enzyme functioning. g) Cellulose 7. Pyrimidine base found only in RNA. h) Galactose i) Fructose 8. Increasing the number of these molecules in the cell membrane would increase the permeability of the cell membrane. i) Thymine k) Uracil 9. Bond which connects nucleotide monomers together. 1) Fatty acid m) Disaccharide n) Peptide bond o) A-Helix p) B-Pleated Sheet q) Ribose r) Deoxyribose 10.
I.) Draw the following compounds.a.) C-3 epimer of Fructoseb.) C-2 epimer of ribose
a) What type of polymer is being formed in Reaction #3? b) Name an enzyme that can catalyze Reaction #3. c) What is △Go of Reaction #3? Show your work & clearly label your answer.
Idris has successfully extracted enzymatic proteins from the fish viscera (intestines and stomach). After homogenization and centrifugation, he managed to pool the crude enzyme extract. He is characterizing the enzymes. Please help Idris by answering the followingquestions:The experiments I conducted showed that one of the enzymes was successful in degrading casein.(a). Which family of enzyme is it from?(b). What is the possible name of this enzyme and why?
Write the structures for the molecule that best fits the answer to the following: d) the final product in anaerobic glycolysise) reduced form of ubiquinone
Dehalogenase enzymes catalyze the clevage of C-X bonds. One such dehalogenase catalyzes the following reaction. An active site aspartate is thought to carry out the initial nucleophilic attack that expels the chloride. Select the most likely intermediate in the reaction. (Note the stereochemistry. Refer to P11.19 in the textbook if needed.) O O A C D OE -CH₂ H H₂C™ CO₂ H B CO₂ CI N H₂O Cr CO₂ H CO₂ нотум CH3 D CO₂ five N E CH₂
Soy sauce is prepared in a CLOSED tank by fermenting a salted mixture of soybeans and wheat with yeast, over a period of 8 to 12 months. The resulting sauce (after solids are removed) is rich in ethanol. (a) How is ethanol produced in the resulting soy sauce? What is the importance of this process? Include the enzymes involved. (b) Could ethanol be produced when the reaction mixture is incubated in an OPEN tank?

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a) НО b) 1) Name each listed compound (a, b, c, d) below, 2) Arrange them in a right reaction order for corresponded conjugation, and 3) List all involved enzyme(s) in each step. HO- HO OH НО. COOH H OH ОН – H OH OH c) d) НО НО НО- HO OH COOH 11 OH O₂PO OH XR