Jollibee Burger     Item                             Sodium(mg)                Fat(g)              Calories           Item cost($) Beef Patty                               50                                17                   220                  $0.25 Bun                                         330                             9                      260                  $0.15 Cheese                                     310                              6                     70                   $0.10 Onions                                     1                                  2                     10                    $0.09 Pickles                                     260                              0                      ,. 5                   $0.03 Lettuce                                    3                                  0                      4                      $0.04 Ketchup                                   160                              0                      20                    $0.02 Tomato                                    3                                 0                      9                      $0.04   As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu.  Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements.  Money is no object to them.   The ingredient list in the table shows what is available to include on the burger.  You must include at least one of each item and no more than five of each item.  You must use whole items (for example, no half servings of cheese).  The final burger must contain less than 3000 mg of sodium, less than 150 grams of fat, and less than 3000 calories.   To maintain certain taste quality standards you’ll need to keep the servings of ketchup and lettuce the same.  Also, you’ll need to keep the servings of pickles and tomatoes the same.   Question:  What is the most expensive burger you can make?

General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter1: Chemistry And Measurement
Section: Chapter Questions
Problem 1.88QP
icon
Related questions
Topic Video
Question
  1. Jollibee Burger

 

 

Item                             Sodium(mg)                Fat(g)              Calories           Item cost($)

Beef Patty                               50                                17                   220                  $0.25

Bun                                         330                             9                      260                  $0.15

Cheese                                     310                              6                     70                   $0.10

Onions                                     1                                  2                     10                    $0.09

Pickles                                     260                              0                      ,. 5                   $0.03

Lettuce                                    3                                  0                      4                      $0.04

Ketchup                                   160                              0                      20                    $0.02

Tomato                                    3                                 0                      9                      $0.04

 

As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu.  Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements.  Money is no object to them.

 

The ingredient list in the table shows what is available to include on the burger.  You must include at least one of each item and no more than five of each item.  You must use whole items (for example, no half servings of cheese).  The final burger must contain less than 3000 mg of sodium, less than 150 grams of fat, and less than 3000 calories.

 

To maintain certain taste quality standards you’ll need to keep the servings of ketchup and lettuce the same.  Also, you’ll need to keep the servings of pickles and tomatoes the same.

 

Question:  What is the most expensive burger you can make?

Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Hypothesis Tests and Confidence Intervals for Means
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
General Chemistry - Standalone book (MindTap Cour…
General Chemistry - Standalone book (MindTap Cour…
Chemistry
ISBN:
9781305580343
Author:
Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:
Cengage Learning
Chemistry for Engineering Students
Chemistry for Engineering Students
Chemistry
ISBN:
9781337398909
Author:
Lawrence S. Brown, Tom Holme
Publisher:
Cengage Learning
Chemistry by OpenStax (2015-05-04)
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:
9781938168390
Author:
Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:
OpenStax
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry In Focus
Chemistry In Focus
Chemistry
ISBN:
9781337399692
Author:
Tro, Nivaldo J.
Publisher:
Cengage Learning,
Chemistry
Chemistry
Chemistry
ISBN:
9781133611097
Author:
Steven S. Zumdahl
Publisher:
Cengage Learning