A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooled they are then decorated based on the clients’ requirements. The Chef received seven orders for fully decorated cakes and has documented the orders with respective processing times for baking and decorating, as shown in Table 7 that follows:. Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking and Decorating Cake Job Order Baking Processing Time Decorating Processing Time A 2 1 B 8 5 C 4 6 D 9 7 E 7 8 F 9 6 G 3 5 (i) Using Johnson’s Rule, determine the optimum sequence for processing the cake job orders through the baking and decorating stages.

A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooled they are then decorated based on the clients’ requirements. The Chef received seven orders for fully decorated cakes and has documented the orders with respective processing times for baking and decorating, as shown in Table 7 that follows:. Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking and Decorating Cake Job Order Baking Processing Time Decorating Processing Time A 2 1 B 8 5 C 4 6 D 9 7 E 7 8 F 9 6 G 3 5 (i) Using Johnson’s Rule, determine the optimum sequence for processing the cake job orders through the baking and decorating stages.

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter5: Network Models

Section: Chapter Questions

Problem 1C

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