A pressure cooker cooks a lot faster than an ordinary pan by maintaining a higher pressure and temperature inside. The lid of a pressure cooker is well sealed, and steam can escape only through an opening in the middle of the lid. A separate metal piece, the petcock. sits on top of this opening and prevents steam from escaping until the pressure force overcomes the weight of the petcock. The periodic escape of the steam in this manner prevents any potentially dangerous pressure buildup and keeps the pressure inside at a constant value. Determine the mass of the petcock of a pressure cooker whose operation pressure is 100 kPa gage and has an opening cross-sectional area of 4 mm 2 . Assume an atmospheric pressure of 101 kPa, and draw the free-body diagram of the petcock. Answer : 40.8 g
A pressure cooker cooks a lot faster than an ordinary pan by maintaining a higher pressure and temperature inside. The lid of a pressure cooker is well sealed, and steam can escape only through an opening in the middle of the lid. A separate metal piece, the petcock. sits on top of this opening and prevents steam from escaping until the pressure force overcomes the weight of the petcock. The periodic escape of the steam in this manner prevents any potentially dangerous pressure buildup and keeps the pressure inside at a constant value. Determine the mass of the petcock of a pressure cooker whose operation pressure is 100 kPa gage and has an opening cross-sectional area of 4 mm 2 . Assume an atmospheric pressure of 101 kPa, and draw the free-body diagram of the petcock. Answer : 40.8 g
Solution Summary: The author shows the free body diagram of the petcock of a pressure cooker.
A pressure cooker cooks a lot faster than an ordinary pan by maintaining a higher pressure and temperature inside. The lid of a pressure cooker is well sealed, and steam can escape only through an opening in the middle of the lid. A separate metal piece, the petcock. sits on top of this opening and prevents steam from escaping until the pressure force overcomes the weight of the petcock. The periodic escape of the steam in this manner prevents any potentially dangerous pressure buildup and keeps the pressure inside at a constant value. Determine the mass of the petcock of a pressure cooker whose operation pressure is 100 kPa gage and has an opening cross-sectional area of 4 mm2. Assume an atmospheric pressure of 101 kPa, and draw the free-body diagram of the petcock. Answer: 40.8 g
A pressure cooker operates by cooking food at a higher pressure and temperature than is possible at atmospheric conditions. Steam is contained in the sealed pot, with a small vent hole in the middle of the cover, allowing steam to escape. The pressure is regulated by covering the vent hole with a small weight, which is displaced slightly by the escaping steam. Atmospheric pressure is 1 bar, the vent hole area is 7mm2, and the pressure inside should be 2.75 bar. What is the mass in kg of the small weight?
why can you assume the argument of perigee is zero?
The instruction booklet for your pressure cooker indicates that its highest setting is 11.3 psipsi . You know that standard atmospheric pressure is 14.7 psipsi, so the booklet must mean 11.3 psipsi above atmospheric pressure. At what temperature in degrees Celsius will your food cook in this pressure cooker set on "high"?
use the Clausius-Clapeyron equation
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