Biology 2e
Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 22, Problem 29RQ

In addition to providing yogurt with its unique flavor and texture, lactic acid-producing bacteria also provide which additional benefit during food production?

  1. Providing xenobiotics
  2. Lowering the pH to kill pathogenic bacteria
  3. Pasteurizing milk products
  4. Breaking down lactose for lactose-intolerant individuals

Blurred answer
Students have asked these similar questions
The basic nutritional requirements of microorganisms are an energy or carbon source,an available nitrogen source, inorganic elements, and for some cell types, specific growth factors. Explain this statement
All of the following are ways microorganisms adapt to limited nutrients except: synthesize increased amount of enzymes for uptake and metabolism of limited nutrients form metabolically active highly resistant endospores synthesize enzymes needed to use a different nutrient acetic acid adjust the rate at which they metabolize nutrients
Lactose fermentation can be used to distinguish between which of the following?   Bacteria of the skin   Coliforms and non-coliforms   Aerobic and anaerobic bacteria   Respiratory infectious bacteria   Microbiota and environmental bacteria

Chapter 22 Solutions

Biology 2e

Ch. 22 - The cell wall is ___________ . interior to the...Ch. 22 - Organisms most likely to be found in extreme...Ch. 22 - Prokaryotes stain as Gram-positive or Gramnegative...Ch. 22 - Pseudopeptidoglycan is a characteristic of the...Ch. 22 - The lipopolysaccharide layer (LPS) is a...Ch. 22 - Which of the following elements is not a...Ch. 22 - Prokaryotes that obtain their energy from chemical...Ch. 22 - Ammonification is the process by which. ammonia is...Ch. 22 - Plants use carbon dioxide from the air and are...Ch. 22 - Cyanobacteria harness energy from the sun through...Ch. 22 - A disease that is constantly present in a...Ch. 22 - Which of the statements about biofilms is...Ch. 22 - Which of these statements is true? An antibiotic...Ch. 22 - A person in England arrives at a medical clinic...Ch. 22 - MRSA has emerged as a serious infectious disease,...Ch. 22 - Which of these occurs through symbiotic nitrogen...Ch. 22 - Synthetic compounds found in an organism but not...Ch. 22 - Bioremediation includes. the use of prokaryotes...Ch. 22 - In addition to providing yogurt with its unique...Ch. 22 - Describe briefly how you would detect the presence...Ch. 22 - Why do scientists believe that the first organisms...Ch. 22 - A new bacterial species is discovered and...Ch. 22 - Mention three differences between bacteria and...Ch. 22 - Explain the statement that both types, bacteria...Ch. 22 - A scientist isolates a new species of prokaryote...Ch. 22 - Think about the conditions (temperature, light,...Ch. 22 - Farmers continually rotate the crops grown in...Ch. 22 - Imagine a region of soil became contaminated,...Ch. 22 - Explain the reason why the imprudent and excessive...Ch. 22 - Researchers have discovered that washing spinach...Ch. 22 - Your friend believes that prokaryotes are always...Ch. 22 - Many people use antimicrobial soap to kill...
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Biomedical Instrumentation Systems
Chemistry
ISBN:9781133478294
Author:Chatterjee
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Text book image
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY