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Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 5.8, Problem 1TAI
Summary Introduction
To explain: The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them.
Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.
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- Lactose intolerance Eat soy milk with wheat flakes. Eat All-Bran cereal, berries, and Weight gain milk. Eating a significant amount of carbohydrate will cause this condition to subside quickly. Ketosis This medical condition requires medication and cannot be treated by diet alone. Liver breaks down glycogen and releases it into blood This is a normal daily metabolic process; no treatment needed beyond regular dietary patterns. Constipation Balance total kilocalories with hunger cues and energy expenditure. Dental cavities Type I Diabetes Brush and floss teeth after meals.arrow_forwardCarbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane 4. provides energy in the form of glucose 5. possesses HC=O linked to lipids in hormones contains C=O linked to proteins in the cell membrane provides energy in the form of glucose possesses HC=Oarrow_forwardHow is eating the right fats are good for your health?arrow_forward
- Sarah is trying to build muscle, so she wants a high-protein drink, but she is also lactose-intolerant. Which of the following milk products provides the same amount of protein as whole milk, but is also free of lactose? Choose all that apply. 2% Cow's Milk Nonfat Cow's Milk Soy Milk Almond Milk Coconut Milk Lactaidarrow_forwardHello! Can you help me in determining the statements below if it's true or false? It's all about biochemistry and I would like to have a short explanation in order to understand the concept. Thank you so much! 1. Lipids can create soap through saponification.2. Oils can be converted to fats.3. According to research, unsaturated fats can increase the risk of heart disorders.4. Cholesterol is a type of lipid that does not contain a fatty acid.arrow_forwardDifferentiate between water-soluble and non-water-soluble vitamins. Explain why both types of vitamins are necessary for optimal health in our bodies. no plagiarism.arrow_forward
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